Premium native Australian spirits proudly distilled on the Sunshine Coast
Welcome to Dacelo Distilling
Coolum's first distillery, utilising native botanicals to create gin with extraordinary flavour.
Curious about our name?
We love a good laugh & so does the kookaburra, which belongs to the taxonomic genus Dacelo (pronounced Da-cel-o).
The Sunshine Coast's newest distillery
PREMIUM NATIVE AUSTRALIAN GIN
2023 Australian Gin Awards medals
Laughing Gin
Flavoured Gin
Banksia Blue-Winged Gin
Contemporary Style Gin
Gumbi Gumbi Gin
Contemporary Style Gin
Jackass Gin
Flavoured Gin
When the kookaburra laughs, it's time to enjoy a Dacelo!
We like to think of the kookaburra as the bushman's alarm clock to get the party started. If you enjoy a laugh with mates while savouring a quality spirit, you'll love Dacelo Distilling.
Coolum's first distillery
Dacelo Distilling is Coolum's first distillery. Whether you're local to the Sunshine Coast or you're visiting our beautiful region, be sure to pop by our cellar door, say "G'day" to our team and enjoy a tasting.
Bush tucker
Our spirits are made with extraordinary native botanicals, such as banksia, to create flavours that are uniquely Australian.
Barrel-aged
Our Premium Green Tea, Jasmin and Pear Gin is barrel-aged in a French oak Pineau des Charentes barrel. Fancy floral tones!
Sustainability focus
Fruits
Our steeping fruits (including muntrie berries, cranberry, pineapple, pandanus nut, coconut, vanilla pods and pear) are subsequently used to make our delicious range of gin fruit jam.
Botanicals
Our native botanicals (including banksia, pandanus nut, gumbi gumbi, white kunsea, desert oak wattle seed and lemon myrtle) are sourced from local sustainable and ethical growers.
Bottles
Our Australian-made bottles are sourced from Orora bottles and contain at least 70% recycled glass collected through Container Deposit Schemes, melted down and re-blown.
Cellar door
9/48 Lysaght Street
Coolum Beach
Qld 4573
GET DIRECTIONS
OPENING HOURS
Friday: Noon to 6pm
Saturday: Noon to 6pm